South Indian Food Rajpura
Foodies who don’t love kebabs don’t exist. How can you resist these melt-in-the-mouth delicacies cooked in different styles, each with their distinct tastes that leave you salivating for more? Though kebabs did not originate in India, they are extremely popular in all parts of the country. From dry mutton seekh and crispy mutton burrah kebabs to shami kebabs and chicken tikka kebabs, there are options aplenty to satiate your kebab cravings.
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